Farfalle with Roasted Chicken and Sun-Dried Tomato Cream Sauce

This recipe, perfect when served with grilled or roasted vegetables on the side, can easily be doubled to allow for having delicious leftovers.

Farfalle and Roasted Chicken

Serves 2


3 cups dried farfalle pasta

3 tablespoons sun-dried tomato pesto

2 tablespoons crème fraîche

2 cups shredded rotisserie chicken

Salt and pepper to taste



Cook pasta according to directions on package. Drain well and return hot pasta to pot. Add pesto, crème fraîche, and salt and pepper and stir gently until blended. Add chicken and toss to coat.

About Kathryn Crawford Wheat

Kathryn Crawford Wheat is a Professional Motivational Speaker, Networking Instructor, Blogger and Author of the book "Networking: Naked & Unafraid".

Kathryn began her journey as an entrepreneur in 2007 with Home Staging. In 2010 she launched her own website, Woman’s InSite. Then in 2014 she established Kathryn C. Wheat School of Real Estate. Kathryn enthusiastically teaches her proven networking methods to all who are looking for answers on what makes networking work. She teaches based on the principal, "Networking is simply starting a conversation with no destination in mind." #NetworkNaked

Kathryn enjoys spending time with family and friends, scuba diving, wine tasting, dancing, exercise, yoga, writing, and musical theater.

Some of the best things about Kathryn include her faith, courage, and fierce loyalty. She is grateful, joyful, empathetic, determined, motivated, observant, a little foolish and sometimes a bit crazy!

Find out more at:

PO Box 5055
Katy, TX 77491

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